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Age in David Almond’s Oeuvre

Age in David Almond’s Oeuvre

Autor: Vanessa Joosen , Michelle Anya Anjirbag , Leander Duthoy , Lindsey Geybels , Frauke Pauwels , Emma-louise Silva

Número de Páginas: 219

In recent decades, age studies has started to emerge as a new approach to study children’s literature. This book builds on that scholarship but also significantly extends it by exploring age in various aspects of children’s literature: the age of the author, the characters, the writing style, the intended readership and the real reader. Moreover, the authors explore what different theories and methods can be used to study age in children’s literature, and what their affordances and limits are. The analyses combine age studies with life writing studies, cognitive narratology, digital humanities, comparative literary studies, reader-response research and media studies. To ensure coherence, the book offers an in-depth exploration of the oeuvre of a single author, David Almond. The aesthetic and thematic richness of Almond’s works has been widely recognised. This book adds to the understanding of his oeuvre by offering a multi-faceted analysis of age. In addition to discussing the film adaptation of his best-known novel Skellig, this book also offers analyses of works that have received less attention, such as Counting Stars, Clay and Bone Music. Readers will also get a fuller ...

Almonds

Almonds

Autor: Rafel Socias I Company , Thomas M Gradziel

Número de Páginas: 514

This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Tree Nuts

Tree Nuts

Autor: Cesarettin Alasalvar , Fereidoon Shahidi

Número de Páginas: 342

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro

The Almonds and Related Species

The Almonds and Related Species

Autor: Alireza Rahemi , Thomas M. Gradziel

Número de Páginas: 199

Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution. This monograph brings together a comprehensive characterization of almond and its related species including the cultivated and wild peaches. Because it represents the only comprehensive source of information on almond, peach and their wild relatives, it represents a basic reference text of interest to researchers in both the basic and applied plant and ecological...

The Milk of Almonds

The Milk of Almonds

Autor: Edvige Giunta , Louise Desalvo

Número de Páginas: 399

“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-American experience” (Publishers Weekly). Often stereotyped as nurturing others through food, Italian-American women have often struggled against this simplistic image to express the realities of their lives. In this unique collection, over 50 Italian-American female writers speak in voices that are loud, boisterous, sweet, savvy, and often subversively funny. Drawing on personal and cultural memories rooted in experiences of food, they dissolve conventional images, replacing them with a sumptuous, communal feast of poetry, stories, and memoir. This collection also delves into unexpected, sometimes shocking terrain as these courageous authors bear witness to aspects of the Italian American experience that normally go unspoken—mental illness, family violence, incest, drug addiction, AIDS, and environmental degradation. As provocative as it is appetizing, “this collection of verse and prose pieces . . . reveals the evocative and provocative power of food as event and as symbol, as well as the diversity of these women’s lives and their ambivalence regarding...

The Belly Fat Cure Sugar & Carb Counter REVISED

The Belly Fat Cure Sugar & Carb Counter REVISED

Autor: Jorge Cruise

Número de Páginas: 260

Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar! Transforming your health, energy, and waistline is as easy as 1, 2, 3: 1. Unlock the secret to fat loss that food conglomerates don’t want you to know. 2. Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. 3. Discover thousands of "Belly Good" items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!

Biothermodynamics

Biothermodynamics

Autor: Mustafa Ozilgen , Esra Sorguven Oner

Número de Páginas: 412

Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.

Gazetteer and Business Directory of Allegany County N. Y.

Gazetteer and Business Directory of Allegany County N. Y.

Autor: Hamilton Child

Número de Páginas: 298

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

Almond Production Manual

Almond Production Manual

Autor: Warren C. Micke

Número de Páginas: 300

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.

Functional Foods of the East

Functional Foods of the East

Autor: John Shi , Chi-tang Ho , Fereidoon Shahidi

Número de Páginas: 486

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,

Gluten-Free and Other Special Diets

Gluten-Free and Other Special Diets

Autor: Marcia Amidon Lusted

Número de Páginas: 51

Gluten-Free and Other Special Diets helps readers trace the history of special diets, explore the science and--sometimes-- diseases behind them, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Handbook of Plant Virus Diseases

Handbook of Plant Virus Diseases

Autor: Dragoljub D. Sutic , Richard E. Ford , Malisa T. Tosic

Número de Páginas: 582

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.

The Flavour Thesaurus

The Flavour Thesaurus

Autor: Niki Segnit

Número de Páginas: 306

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater 'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson 'A bible for anyone who cooks by grabbing ingredients from the fridge' – Independent Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded...

Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet

Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet

Autor: Newton Ivory Lucas

Número de Páginas: 1340
Truffles, Candies, and Confections

Truffles, Candies, and Confections

Autor: Carole Bloom

Número de Páginas: 242

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to...

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

Autor: James A. Duke

Número de Páginas: 335

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

Report of the Agricultural Experiment Stastion of the University of California ...

Report of the Agricultural Experiment Stastion of the University of California ...

Autor: California Agricultural Experiment Station

Número de Páginas: 536
Integrated Pest Management for Almonds, 2nd Edition

Integrated Pest Management for Almonds, 2nd Edition

Autor: Mary Louise Flint

Número de Páginas: 212

Our best-selling guide for almonds covers 120 different pest problems including diseases, insects and mites, nematodes, vertebrate pests, and weeds; including 10 new insect pests and diseases including anthracnose, Alternaria leaf blight, rust, tenlined June beetle, and leafhoppers. New in the second edition you'll find: An extensively revised chapter on vertebrate pest management which adds recommendations for control techniques where endangered species occur. A revised and expanded chapter on vegetation management including detailed information on cover crops. A revised section on navel orangeworm, emphasizing cultural control techniques instead of insecticides. A revised section on peach twig borer includes discussions of bloomtime sprays with Bacillus thuringiensis and pheromone mating disruption. Revised and updated tables on susceptibility of rootstocks and scion cultivars to major pests and a detailed index. This indispensable reference is illustrated with 259 photos, including 33 new color photos, along with 69 line drawings and tables.

Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition

Autor: Marion Eugene Ensminger , Audrey H. Ensminger

Número de Páginas: 1218

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Biotechnology of Fruit and Nut Crops, 2nd Edition

Biotechnology of Fruit and Nut Crops, 2nd Edition

Autor: Richard E. Litz , Fernando Pliego-alfaro , Jose Ignacio Hormaza

Número de Páginas: 704

This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

The Fruits and Fruit-trees of America, Or, The Culture, Propagation, and Management, in the Garden and Orchard, of Fruit-trees Generally

The Fruits and Fruit-trees of America, Or, The Culture, Propagation, and Management, in the Garden and Orchard, of Fruit-trees Generally

Autor: Andrew Jackson Downing

Número de Páginas: 540
Chemical Analysis of Oils, Fats, and Waxes and of the Commercial Products Derived Therefrom

Chemical Analysis of Oils, Fats, and Waxes and of the Commercial Products Derived Therefrom

Autor: Rudolf Benedikt

Número de Páginas: 714

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