La réflexion sur la définition d’une « identité », quelle soit nationale, groupale ou communautaire, et, en contrepoint, les difficultés engendrées par la reconnaissance de multiples formes de « diversité » ont pris une place centrale dans le débat public de la plupart des pays européens au cours des dernières années.
The Book of Life – Natural Healing (Volume 1) is a spiritually inspired guide to holistic wellness, reconnecting readers to the divine blueprint for healing through nature’s wisdom. Written by visionary author and natural healing advocate Niddia Alexander, this powerful work blends faith, food, and divine revelation to help readers rediscover God’s original medicine — the living nutrients found in plants, herbs, fruits, and natural foods. Rooted in both biblical insight and practical health knowledge, this first volume of The Book of Life - Natural Healing unveils how to nourish the body, mind, and spirit through God’s creation. Each chapter explores natural remedies, healing foods, and spiritual reflections that align physical restoration with divine purpose. Whether you are beginning your journey toward natural living, seeking answers to chronic health challenges, or yearning for a deeper spiritual connection to your body’s healing process, this book serves as a roadmap to renewal, balance, and faith-based transformation. Niddia reminds readers that true healing comes not from man-made sources, but from the Creator’s garden — the Book of Life itself.
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Rafael Català and James Anderson have prepared this concise reference that provides access to poems from a broad cross section of poetry, literary, scholarly, popular, and general magazines, journals, and reviews published in the United States, Canada, and the Caribbean. These periodicals are listed in the "Periodicals Indexed" section, together with names of editors, addresses, issues indexed in this volume, and subscription information. Selection of periodicals is the responsibility of the editors, based on recommendations of poets, librarians, literary scholars, and publishers. Publishers participate by supplying copies of all issues to the editors. Criteria for inclusion include the quality of poems, their presentation, and the status or reputation of poets. Within these very broad and subjective guidelines, the editors attempt to include a cross section of periodicals by type of publisher and publication, place of publication, language, and type of poetry. Periodicals published outside of North America are included only if they have North American editors. This thirty-fourth annual volume was produced with the cooperation of participating periodicals from Canada, the United...
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Grade level: 4, 5, 6, 7, e, i.